Menu at SAVANA LGM

Restaurant €20–30

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Menu Highlights

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Full Menu

Menu items and categories at this location. Prices and availability may vary.

ENTRÉES
Petite salade de chèvre chaud au piment d'espelette & focaccia $€9.90
Cocktail de crevettes & aïoli x8 $€12.90
Burrata & tomates de saison, balsamique et huile d'olive $€12.90
Saumon gravlax, pickles de betterave & sauce norvégienne $€12.90
Marbré de foie gras & confit d'oignon rouge $€13.90
Moules gratinées au beurre persillé x12 $€11.90
Saint-Marcellin rôti au miel, toast de focaccia & salade $€9.90
Saint-Jacques en persillade $€13.90
Tartare de thon & mangue $€12.90
Petite salade melon & jambon serrano $€12.90
PLATEAUX DE FRUITS DE MER
Le Numéro 1 $€39.00
Le Numéro 2 $€69.00
COQUILLAGES
Huîtres de Bouzigues N2(6) $€12.00
Huîtres de Bouzigues N2(12) $€21.00
PLATS
Dorade entière
Seiche ou encornet grillé (selon arrivage) En persillade et aïoli
Pièce du boucher Sauce poivre
1/2 Magret de canard Sauce vin rouge, framboise et miel
DESSERT
Profiterole chocolat et glace vanille
Brioche perdue, caramel beurre salé, glace vanille
Crème brûlée
Baba au rhum

Menu information is collected from public sources and may not reflect real-time changes. Contact the business directly to confirm.

About the Food

This spot offers a blend of French and Mediterranean flavors, with a focus on fresh seafood and seasonal ingredients. The menu includes a variety of shellfish, light starters featuring local produce like burrata and tomatoes, as well as more rustic choices such as foie gras and warm cheese dishes. Guests often come here for a relaxed, sit-down meal that balances simple, well-prepared plates and dishes designed for sharing. The setting accommodates casual dining with attention to accommodating families, including options for children. The pace tends to be unhurried, suitable for enjoying a full lunch or dinner, and the dessert selection offers classic French sweets that round off the experience. Overall, it fits into a dining rhythm where fresh ingredients and straightforward Mediterranean influences take the lead.

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